There is something so deliciously charming on warung. This is a celebration of culture, where traditional foods meet, a relaxing atmosphere without pretension that reflects the lives of people in the neighborhood.
I can feel the vibrant glow of privacy every time I sit in a warung. friendly waitresses move quickly, providing customers with food trays; loud laughter and the sound of cutlery, enthusiastic conversations between the guests on culinary works of art seem humble as a dynamic song that animates this ordinary life.
"The great thing about warung look at people, and live a day -to-day life passing you," said Max Lommers, a Dutch expatriate now living in Indonesia.
one thing that is absolutely amazing is the social aspect that adds to the flavor. "It's more about the environment that makes you feel comfortable, part of the culture where people usually eat. They still need to have places for social interaction, such as a pub in the UK for example, "says Max
a humble portion of Javanese food at Warung Nikmat - . Kuta
Warung Nikmat, a favorite in Bali, is a good example to see the description of how life works on this island, which is full of tourists, expatriates and inhabitants. My friend Tari Morlanes like here. She regularly eats at Warung Nikmat once a week for more than five years. For her, the breakfast is gaiety in this warung , which is located in Kuta, the center of the tourist destination; it is an ideal meeting place to meet friends, and a good place to introduce a humble Javanese cuisine at its tourist friends.
Another example of a simple and friendly restaurant is Warung Kampoeng, favorite place of my friend Maya Nursari room, where she also obtained her food comes from. This warung has a mix of cultural influences from Javanese, Chinese and Western cuisine in a romantic rustic atmosphere. Office workers stop after hours to relax with colleagues more ayam kungpaw mie goreng or he teler share tables for families extensive Chinese food, while couples enjoy eating simple home food like Rawon or sautéed spinach water.
"foods remind me of my mother's kitchen, like cay cap and nasi goreng . The Chinese flavor is so distinctive with a thick soup and sauce. it really is a good mix, "Maya said.
Warung is a lifesaver for me, one and industrious young woman. Face it, it's an amazing concept that you can not find in many places around the world. delicious fresh foods are available at an affordable price, and ready in just a short period of time. Simply drive to your nearest warung and within 15 minutes you can have your meal and always keep your hands clean.
A plate of Nasi Ayam Bu Oki Jimbaran
Nasi Ayam Ibu Oki is a place I visit regularly. The warung (although it is actually a house converted into a place to eat) combines delicious Balinese chicken and rice which is so rich in spices and chilli. The pleasure of getting a rice dish with chicken cooked in seven ways, served with crispy fried peanuts and vegetables steamed and mixed with coconut shreds, is something that I still miss when I am far from Bali. When I touch down on the island after being absent, I make sure to go here first. It's almost like a statement to me saying, "I'm glad I'm back in Bali"
For Geoff Drake, a reservation manager in a hotel, warung gives a different cultural experience that! see it in his home country. he is very impressed by the way have their warung food for customers. "it gives a better sense of comfort to know the foods to get what i want. I want to choose, especially as those where all the dishes are done, "he said." And I want to eat too. When I eat, I want to be met at the end, and warung, you can manage your portions; if you eat more you ask, and if you want to eat less, just ask less. "
Simplicity is another factor as people of a warung. According Juliana Tu, formerly a worker in a private hospital in Bali, warung is unique down-to-earth when it comes to food but with better taste and less expensive prices. "Restaurants like complicate food and put too much on it, but if you go to a warung, they are really simple and straightforward," says Juliana .
His favorite is located on Jalan Warung Jawa Danau Poso. It rents for continuity and supply of food products for customers 24/7. "They have a great selection [of foods] and you can simply choose what you want. They always have things they never really short, and if they run while they already have a new board to replace."
Alison Bone, a writer, think the atmosphere and characteristic is the most important thing from a warung. It should have a story about culture, it is presented and a strong concept on food. "I want to go to a warung which celebrates the Balinese rituals," says Alison. "I like the traditional look of warung, Warung as Kayun in Mas. It has a Balinese village and a relationship between the food and the gods, so the food as an offering. "
warungs countless picturesque in colorful stalls portable or permanent buildings / semi- permanent can be found in every corner of this island, which serves throughout Indonesia delicacies. But even though I'm pretty adventurous when it comes to dining, there is nothing compared to comfort food. And some thing about warung that everyone needs to remember is to watch the locals. If people go there, you know it's a good place to go.
Warung Nikmat
Jalan Bakung Sari, Gg. Biduri 6, Kuta, Badung
Warung Kampoeng
Jalan By Pass Ngurah Rai Jimbaran, Badung
Warung Kayun
Jalan Raya Mas no. 47, Ubud, Gianyar
Nasi Ayam Bu Oki
Jalan Uluwatu 2 Jimbaran, Badung
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